The various components in the compact unit are built into a stable base frame and inter-connected. A homogenizer and separator can also be added to this line. A separator can be integrated from an hourly output of 1,200 I onwards.
Normally, electricity is used for capacities up to 2,000 I/h; for higher outputs, steam is used.
Due to the efficient energy recovery (approx.92 %), energy consumption per 100 I milk is only 0.5 kW.
A pasteurization temperature up to 95⁰C can be selected, depending on the end product. The holding time can also be adjusted.

PACkO’s continuous flow pasteurizer operates safely and reliably and boasts high temperature accuracy of 0.1⁰C. This guarantees optimal, gentle handling of the milk for the production of top quality products.
Temperature range for milk
4⁰C ®  68⁰C: energy recovery zone
72⁰C ®  8⁰C:
68⁰C ®  72⁰C : pasteurization zone
8⁰C ®  45⁰C : after-heating zone
8⁰C ®  4⁰C: after-cooling zone

PACKO pasteurizer
1.   Constant level tank
2.   Milkpump
3.   Milkfilter
4.   Plate heat exchanger
5.   Holding
6.   Backf low valve
7.   Hot water circulation pump
8.   Heating element
9.   Expansion vat
10.  Pressure indication
11.  Deaerator
12.  Waterinlet